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Highly efficient thickener of surfactant system formulations

Propriétés de base
Certificat: FSSC 22000 KOSHER
Propriétés commerciales
Quantité minimum de commande: 3
Conditions de paiement: T/T
Capacité d'approvisionnement: 15 MTS
Caractéristiques
Type: Épaississants, stabilisants, émulsifiants, bases de chewing-gum, édulcorants Fema no.: 2239,3025,N/A,N/M,N/N
Purity: 99 %, 99,5 % MIN, 100 %, 98 % MIN Color: Blanc, blanc ou un peu jaune, blanc à blanc cassé
Grade: Qualité alimentaire, alimentation et pharmacie Viscosity: 3500CPS,2500-4500,1000-6000cps ou personnalisé
Moisture content: 10 %, maximum 8 % Ph of solution: 6.0-8.5
Description du produit
Structure Loosen Effect Sodium carboxymethyl cellulose good rheological and gel stable characteristics can prevent dehydration and shrinkage of food, can improve the expansivity rate of food. Reversibility between viscosity and temperature of CMC is good to the increase of food expansivity rate. Meanwhile, pseudo-plasticity of sodium carboxymethyl cellulose creates good conditions for homogenization processing, enhancing the homogenization efficiency. High viscosity of sodium
Notation globale
5.0
★★★★★
★★★★★
Basé sur 50 critiques récemment
cinq étoiles
100%
4 étoiles
0
3 étoiles
0
2 étoiles
0
1 étoile
0
Toutes les critiques
  • M
    Marina
    Canada Feb 24.2026
    ★★★★★
    ★★★★★
    Compared with other supplier, your quality is more stable and the service is more professional
  • A
    ADAN
    Belgium Feb 10.2026
    ★★★★★
    ★★★★★
    WORKS very well in our beverage application, consistent quality every time
  • F
    fany
    Indonesia Oct 23.2025
    ★★★★★
    ★★★★★
    We are satisfied with the qulaity and stability of your products. They work perfectly in our production