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Product Overview Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet stringent food industry requirements. This multifunctional additive serves as an effective stabilizer, emulsifier, and thickener, ensuring improved texture, enhanced stability, and consistent quality in finished food products. Key Specifications Appearance White to cream powder HS Code 39123100 EC Number 648-378-6 Chemical Formula C6H7O2(OH)2OCH2COONa Total Plate Count

CMC Food Additive - Food Grade Cellulose Gum with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White To Cream Powder

Food Grade Carboxymethyl Cellulose (CMC) Total Plate Count Maximum 500 CFU per Gram | White to Cream Powder | Stable Under Normal Conditions | Used in Food Formulations | Toothpaste Grade CMC Product Overview Carboxymethyl Cellulose (CMC), commonly known as Food Grade Cellulose Gum, is a versatile food additive with chemical formula C6H7O2(OH)2OCH2COONa. This sodium salt derivative of cellulose offers exceptional solubility, thickening capabilities, and meets stringent food

Chlorures Cl 1.8 MAX 3 CMC Textiles Techniques Type Col Rond Tissus Innovants pour l'Industrie Médicale et de la Santé

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CMC de qualité alimentaire à 99,8% de pureté - Nom du produit Carboxyméthylcellulose de qualité alimentaire

Product Description: Food Grade Carboxymethylcellulose (CMC) or Food Grade Sodium Carboxymethylcellulose (Sodium CMC) is a white or light yellow powder, which is widely used in food industry. This product has a high purity of 99% and has excellent physical and chemical properties. The Total Plate Count and Yeast & Mold of this product are both controlled under 1000cfu/g and 100cfu/g, respectively. In addition, this product can be used as a stabilizer, thickening and

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